Food Safety

Contact : Nate Overholt or Suzanne Dapprich, RS

The Food Safety Program includes inspection and licensing for all food service, food establishments and vending operations; and investigation of all reported foodborne illnesses.

Click on the links below for food safety program applications, guidelines and information sheets.
PDF format (Acrobat Reader Required) Download Acrobat Reader

Food Safety Posters

First Aid Poster for Choking (color)

First Aid Poster for Choking (b/w)

Application for Temporary Food Permit

Guidelines for Food Service Facility Layout and Equipment

Application for Facility Layout and Equipment Review

Guidelines During a Boil Advisory or Water Interruption

Requirements for a Consumer Advisory to be issued

Requirements and recommendations regarding reporting
of illness among food service employees

Food safety after a fire

Labeling Requirements

Log In Sheets for Various Food Service Procedures including:
Employee Illness Log, Daily Sanitizer Checklist, Food Delivery Log,
Receiving Temporature Log, Food Safety Temperature Log, Cooking Log, Cooling Log, Reheating Log

Ohio Uniform Food Safety Code